I removed 1 sheet from the box, and thawed it out for 30-40 minutes while I thought of a smiple breakfast to make with my "bread" replacement. I decided on using my cupcake pan to make mini puff pastry cups to fill with scrambled eggs. The prep was so easy, there really was no formal recipe involved!
Ingredients:
1 Puff Pastry Sheet
6 Eggs
Splash of Milk
1/4 Cup Chopped Ham
3 Slices of Cheese
Salt & Pepper to taste
Pre-heat oven to 350 F. Once the Puff pastry has thawed out, cut into the 2 fold seams. Roll out the dough a little to cut into thirds, and press into cupcake pan, cutting the excess dough to re-use for the remaining tins. Get your eggs cracked in a bowl, add a splash of milk and season to taste. Add chopped ham or turkey to the egg mixture (feel free to use bacon if you prefer).
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