Sauteed Mushroom and Shallots

After living in any given place for a long time, you can become very partial to certain flavors and methods of cooking. When it comes to steaks most of the time I prefer simple salt and pepper and grilled to perfection. But every once in a while I really enjoy a juicy steak topped by my favorite steakhouse toppers, particularly sauteed mushrooms.Feel free to use your favorite type of mushroom, I prefer cremini and button mushrooms.

Ingredients:

8 oz. Mushrooms

1-2 Shallots (depending on size)

2 tbsp butter

Salt & Pepper

With a paper towel, wipe all the mushrooms clean. Make sure you don't use a damp cloth. Mushrooms are like sponges, so we don't want to add any more moisture in them. Once cleaned, slice all your mushrooms and shallots. In a large saute pan melt the butter, and add shallots. When the shallots are translucent add the mushrooms and cook until they are golden brown. Serve immediately.