I removed 1 sheet from the box, and thawed it out for 30-40 minutes while I thought of a smiple breakfast to make with my "bread" replacement. I decided on using my cupcake pan to make mini puff pastry cups to fill with scrambled eggs. The prep was so easy, there really was no formal recipe involved!
Salt & Pepper to taste
Place the puff pastry tin in the oven and cook until your scrambled eggs are done, . Remove the puff pastry cups from the oven and press in the center of each cup to fill with the scrambled eggs. Top with a small piece of cheese and put back in the oven for another 10 minutes.