July 26, 2011

Caprese Sandwich with Spinach Pesto

A few weeks ago we opted for fancy sandwiches as dinner since we had a surprise party we had to be at. We wanted something fun and simple, so we decided to make a sandwich out of a Caprese salad. We replaced the basil for spinach and made a quick spinach pesto. This is a great simple recipe that you can make in a matter of minutes, and is really very satisfying.

Ingredients: 
1 Ciabatta Loaf
4-6 oz fresh mozzarella cheese
1 tomato sliced
2 cups fresh spinach leaves
1 tbsp pine nuts
1 large garlic clove
1 /4 cup olive oil
Balsamic Vinegar
Salt & Pepper
1 tbsp pine nuts



First we start off by making the spinach pesto. In a food processor add about 1 1/2 cup spinach. Add 1/4 cup olive oil, and garlic clove and pine nuts and pulse until well mixed. Add salt and pepper to taste.

Next we assemble. Slice the bread in half and spread the spinach pesto on both cut sides of the bread. Next you want to add a layer of sliced tomatoes. Next we slice the fresh mozzarella into about 1/4" thick slices and place over the layer of tomatoes. Drizzle olive oil, and a little balsamic vinegar over the mozzarella, then add a layer of fresh spinach. Close sandwich and press down. You want to cook this for several minutes on each side so the bread gets nice and toasty and the mozzarella starts melting.

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